Tuesday, November 11, 2008

Italian Sausage with "Red" Vegetables

Ingredients:

1lb Italian sausage with casings removed
1 tablespoon Cooking oil
1 medium red pepper - diced
1/2 red onion - sliced
2 medium red potatoes (diced small)
1 tsp garlic powder
1 tsp oregano
1 cup Italian salad dressing


Method:

1. Cook diced potatoes in microwave for 10 minutes (by placing in microwaveable container and cover with water)
2. Heat skillet on medium heat
3. Pour oil and brown sausage
4. Remove and place on plate lined with paper towel
5. Add potatoes,the rest of the vegetables and spices. Sautee for 5 minutes
6. Add sausage back into skillet and pour in Italian salad dressing.
7. Bring to boil and simmer to 15 minutes (make sure the sausage is fully cooked).


Enjoy.






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